Ingredients:

- 10 g decarboxylated cannabis (see below)

- 250 g butter

- 500 ml water

Preparation:

1.  Decarboxylate:

- Coarsely chop the cannabis.

- Bake it in the oven at 110-115 °C for 30-40 minutes (on baking paper) to activate the THC.

2.  Melt the butter:

- Put the butter and water in a pan and heat gently.

3.  Add cannabis:

- Add the decarboxylated cannabis to the butter.

4.  Simmern:

- Leave everything to simmer on a low heat for 2-3 hours (do not boil!). Stir again and again.

5.  Strain:

- Strain through a fine-mesh sieve or cheesecloth.

6.  Cooling:

- Place in the fridge until the butter has set on top. Remove the solidified fat from the top = Cannabutter.

Dosage note:

1 tsp contains 5-10 mg THC depending on the starting amount - start with careful (1/4 tsp or similar).