{"id":225698,"date":"2025-05-08T13:44:18","date_gmt":"2025-05-08T11:44:18","guid":{"rendered":"https:\/\/www.csc-cb.de\/?p=225698"},"modified":"2025-05-08T13:44:19","modified_gmt":"2025-05-08T11:44:19","slug":"%e5%a4%a7%e9%ba%bb%e9%bb%84%e6%b2%b9%e5%9f%ba%e7%a1%80%e9%85%8d%e6%96%b9%ef%bc%8c%e9%80%82%e7%94%a8%e4%ba%8e%e6%89%80%e6%9c%89%e9%a3%9f%e7%94%a8%e5%a4%a7%e9%ba%bb%e5%88%b6%e5%93%81","status":"publish","type":"post","link":"https:\/\/www.csc-cb.de\/zh\/cannabisbutter-grundrezept-fuer-alle-edibles\/","title":{"rendered":"\u5927\u9ebb\u9ec4\u6cb9\uff08\u6240\u6709\u98df\u7528\u5927\u9ebb\u7684\u57fa\u7840\u914d\u65b9\uff09"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><strong>\u914d\u6599\uff1a<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022&nbsp; 10\u202fg decarboxyliertes Cannabis (siehe unten)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022&nbsp; 250\u202fg Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022&nbsp; 500\u202fml Wasser<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1.&nbsp; <strong>Decarboxylieren:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 Zerkleinere das Cannabis grob.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 Backe es bei 110\u2013115\u202f\u00b0C f\u00fcr 30\u201340 Minuten im Ofen (auf Backpapier), damit das THC aktiviert wird.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2.&nbsp; <strong>Butter schmelzen:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 Gib Butter und Wasser in einen Topf und erhitze leicht.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3.&nbsp; <strong>Cannabis zugeben:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 Gib das decarboxylierte Cannabis zur Butter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4.&nbsp; <strong>Simmern:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 Lasse alles 2\u20133 Stunden auf niedriger Hitze k\u00f6cheln (nicht kochen!). Immer wieder umr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5.&nbsp; <strong>Abseihen:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 Durch ein feinmaschiges Sieb oder ein Mulltuch abgie\u00dfen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6.&nbsp; <strong>K\u00fchlen:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 In den K\u00fchlschrank stellen, bis sich die Butter oben absetzt. Fest gewordenes Fett oben entnehmen = <strong>Cannabutter<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dosierungshinweis:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 TL enth\u00e4lt je nach Ausgangsmenge 5\u201310\u202fmg THC \u2013 beginne <strong>vorsichtig<\/strong> (1\/4 TL o.\u202f\u00e4.).<\/p>","protected":false},"excerpt":{"rendered":"<p>Zutaten: \u2022&nbsp; 10\u202fg decarboxyliertes Cannabis (siehe unten) \u2022&nbsp; 250\u202fg Butter \u2022&nbsp; 500\u202fml Wasser Zubereitung: 1.&nbsp; Decarboxylieren: \u2013 Zerkleinere das Cannabis grob. \u2013 Backe es bei 110\u2013115\u202f\u00b0C f\u00fcr 30\u201340 Minuten im Ofen (auf Backpapier), damit das THC aktiviert wird. 2.&nbsp; Butter schmelzen: \u2013 Gib Butter und Wasser in einen Topf und erhitze leicht. 3.&nbsp; Cannabis zugeben: [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":225699,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[35],"tags":[],"class_list":["post-225698","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zubereitung-techniken"],"_links":{"self":[{"href":"https:\/\/www.csc-cb.de\/zh\/wp-json\/wp\/v2\/posts\/225698","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.csc-cb.de\/zh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.csc-cb.de\/zh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.csc-cb.de\/zh\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.csc-cb.de\/zh\/wp-json\/wp\/v2\/comments?post=225698"}],"version-history":[{"count":1,"href":"https:\/\/www.csc-cb.de\/zh\/wp-json\/wp\/v2\/posts\/225698\/revisions"}],"predecessor-version":[{"id":225700,"href":"https:\/\/www.csc-cb.de\/zh\/wp-json\/wp\/v2\/posts\/225698\/revisions\/225700"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.csc-cb.de\/zh\/wp-json\/wp\/v2\/media\/225699"}],"wp:attachment":[{"href":"https:\/\/www.csc-cb.de\/zh\/wp-json\/wp\/v2\/media?parent=225698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.csc-cb.de\/zh\/wp-json\/wp\/v2\/categories?post=225698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.csc-cb.de\/zh\/wp-json\/wp\/v2\/tags?post=225698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}